The Rev. G. Allen LaMontagne, Rector

Elizabeth Parcell, Organist/Choir Director

7579 Sandy Bottom Road

Chestertown, MD 21620

 

ROCK BUNS (SCONES) (Lynn Bickley)

1 7/8 cups of self-rising flour (i.e. just short of 2 cups)

1 1/2 sticks soft butter

1 cup sugar

1 egg

1 cup minced dried fruit (apricots, cranberries, etc)

Mix dough with hands; form into balls.

Bake on greased and floured cookie sheet in a 400 degree oven for 10-12 minutes, depending on size.

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