ADVENT DIP (Emily Joiner)

1 medium jar of medium salsa
1 package chopped spinach, thawed & drained (can microwave it)
1 small can black pitted olives, sliced
8 oz. cream cheese
2 packages Monterey Jack/Colby cheese, grated (4 cups)

Mix everything together and bake at 350 degrees till bubbly (approx. ½ hour) in 9 x 13 oblong baking dish.

Serve warm.